The menu is organized into the following sections:
Appetizers & Noodle & Rice – Lists crispy cucumber salad, crazy peanuts, stir-fried rice noodle with beef, vegetable fried rice (with options to add chicken, pork, beef, or shrimp), and Yangzhou fried rice.
Soup – Includes West Lake beef soup, seaweed egg drop soup, mixed vegetable tofu soup, seafood hot and sour soup, fish with pickled cabbage soup, hot and sour soup, egg drop soup, and house chicken broth.
Dim Sum – Features Japanese edamame, crystal shrimp dumpling, and congee with minced pork and egg.
Vegetables – Lists mapo tofu with or without pork, sautéed cabbage, green bean with or without pork, garlic bok choy, eggplant with garlic sauce, dry pot vegetables, kung pao tofu, tofu with garlic sauce, and General Tso's tofu.
Seafood – Includes griddle fish with vegetables, fish fillet in tomato sauce, salt and pepper fish, salt and pepper shrimp, shrimp with broccoli, General Tso's shrimp, shrimp with garlic sauce, golden shrimp, seafood pot, sizzling scallop shrimp and squid, and fish fillet and fried tofu casserole.
Chicken – Features kung pao chicken, griddle chicken with vegetables, General Tso's chicken, chicken with broccoli, sesame chicken, sweet and sour chicken, chicken with garlic sauce, sizzling chicken, and orange chicken.
Beef & Lamb – Lists Mongolian beef, beef with long hot pepper, griddle beef with vegetables, beef with broccoli, orange beef, beef with garlic sauce, sizzling beef ribs with black pepper, fried beef ribs with eggplant pot, griddle lamb with vegetables, stir-fried lamb with cumin, and lamb with garlic sauce.
Chef Specials – Includes Sichuan spicy sausage, spicy dry hot pot with vegetables and meat, pickled cabbage with fish, and spicy beef with enoki mushrooms and vermicelli.
