Appetizers – Includes crispy cucumber salad, beef tripe in chili sauce, chicken in chili oil, spicy beef tendon, dry pepper chicken wings, crazy peanuts, spicy bean curd, and Japanese edamame.
Soup – Lists Shanghai wonton, West Lake beef soup, seaweed egg drop, mixed vegetable tofu soup, seafood hot and sour soup, fish with pickled cabbage soup, hot and sour soup, egg drop soup, and house chicken broth.
Dim Sum – Features Shanghai pork soup dumplings, pan-fried or steamed dumplings, Sichuan wonton in chili oil, Sichuan dumpling in chili oil, scallion pancake, crystal shrimp dumpling, congee with minced pork and egg, house spring roll, and crab rangoon. The page ends with a welcome message from the restaurant, contact information, hours of operation (Tuesday to Sunday 11:30 AM to 9 PM), website, phone number, and social media handle.
Divided into three sections:
Noodle & Rice – Includes Chengdu dandan noodle, cumin lamb hand-pulled noodle, Sichuan beef noodle soup, braised beef noodle soup, stir-fried rice noodle with beef, vegetable fried rice or lo mein (with options to add chicken, pork, beef, or shrimp), and Yangzhou fried rice.
Vegetables – Lists mapo tofu, sautéed cabbage, green bean with or without pork, garlic bok choy, eggplant with garlic sauce, dry pot vegetables, kung pao tofu, tofu with garlic sauce, General Tso's tofu, and dry pepper tofu.
Chicken – Features kung pao chicken, dry pepper chicken, griddle chicken with vegetables, General Tso's chicken, chicken with broccoli, sesame chicken, sweet and sour chicken, chicken with garlic sauce, sizzling chicken, and orange chicken. A food allergy notice is included at the bottom.
This page features two main sections: Pork and Beef & Lamb.
Pork Dishes
Double Cooked Pork Belly
Dry Fried Pork with Pepper and Bamboo
Shredded Pork with Garlic Sauce
Stir-fried Pork with Black Bean Sauce
Shredded Pork with Bean Curd
Stir-fried Pig Kidney
Spicy Pork Spare Rib
Sweet & Sour Spare Rib
Braised Pork Belly
Braised Pork Belly with Radishes
Griddle Pork Intestines
Beef & Lamb Dishes
Beef:
Sichuan Braised Beef
Mongolian Beef
Beef with Long Hot Pepper
Stir-fried Beef with Black Bean Sauce
Griddle Beef with Vegetables
Beef with Broccoli
Orange Beef
Beef with Garlic Sauce
Sizzling Beef Ribs with Black Pepper
Sizzling Beef Tenderloin
Fried Beef Ribs with Eggplant Pot
Stewed Beef with Bamboo
Lamb:
Sichuan Braised Lamb
Stir-fried Lamb with Oyster Sauce
Griddle Lamb with Vegetables
Stir-fried Lamb with Cumin
Lamb with Garlic Sauce
Divided into three sections:
Seafood – Includes griddle fish with vegetables, Sichuan braised fish, fish fillet in tomato sauce, salt and pepper fish, stir-fried fish with black bean sauce, dry pepper fish, dry pepper shrimp, salt and pepper shrimp, crispy bean powder shrimp, shrimp with broccoli, General Tso's shrimp, shrimp with garlic sauce, typhoon shelter shrimp, golden shrimp, walnut shrimp, seafood pot, sizzling scallop shrimp and squid, and fish fillet and fried tofu casserole.
Desserts – Features sesame balls, sweet potato pancakes, and seasonal cookies.
Beverages – Lists soft drinks, juice, bottled water, sparkling water, coffee, and tea. A food allergy notice is repeated at the bottom.
This page presents the Chef Specials section, featuring a curated selection of unique dishes. The list includes:
Frog Legs Three Ways (including Griddle Frog Legs with Mixed Vegetables, Pickled Chili Frog Legs, and Spicy Frog Legs)
Lists the lunch specials available Tuesday through Friday from 11:30 AM to 3 PM, served with white rice and a choice of hot and sour soup, egg drop soup, or spring roll. Items include General Tso's chicken, sesame chicken, dry pepper chicken, kung pao chicken, shredded pork with garlic sauce, double cooked pork belly, beef with broccoli, beef with long hot pepper, Mongolian beef, mapo tofu, and green bean with or without pork.
